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Christine, you absolutely ROCK! My Organic Grocery Store stopped selling Phyllo Dough. Obviously, not enough people make Greek foods. Or know how good it is. Now I can make my own Phyllo and many recipes that use Phyllo, like Baklava. All of your videos and recipes are easy and enjoyable. Thanks for all your tips and teaching methods. You make cooking FUN!

Drooling

The Ultimate Galaktoboureko is extremely delicious, and I love this dessert 🍨🍰💕😋👍🏽👌🏽.

You’re the best ❤️💋💋

Telio video

How many cups of flour?

Why don’t say the measurements?

This video is the best Béchamel video out there. I always forward it to people when they ask how I make macaroni cheese.

I love spanakopita but I detest dill, I substitute oregano and occasionally parsley with it. Agreed fresh spinach is best, good quality feta is a must! Thankyou for sharing your mothers recipe.

Every time I want to cook this I always look it up in utoob to make sure; and there's a few good videos on pastitsio but I invariably end up looking for this one 👍

Im making this!!! Im not Greek but it looks yummy

Evharisto Christina bolla oraio🎉

But you forgot the key ingredient. A dash of white wine vinegar

I am going to make it it looks AMAZING 🤩 ❤❤❤

2024! I'm excited for the copper river Salmon run in the fall. Great video. Subscribed.

Im making this soup again today it's very rich in flavor and very delicious Thanks Chistine.

THIS VIDEO NEEDS TO BE DONE OVER. ALL I SEE IS THE CHEF. Annoying. It matters to me because I love her videos.

Do u have recipe for yogurt? My Yiayia use to make it and all I remember is she would get a yogurt to start it and leave overnight as it dripped thru a cheesecloth! That’s all I remember!

Thank you 🙏😊

Use a coffee filter instead of paper towels. I don't know for sure but I don't think regular paper towels are food safe compared to coffee filters plus coffee filters fit better in the sieve.

Hi Christine..... so easy and so good. Wish I could just reach in the screen and grab a piece. Take care.

Ha! American oregano just isn't good enough. She loves to bring it back from Greece...home of course to the Greek Grand Oregano Plains of Glorious Perfection. It's all so very Greek...even the fake accent....except that part where she actually lives there.

Where is the almond flakes on top of the tsoureki?

My dad's secret ingredient was to blend in just a bit of mustard. This worked at their restaurant and when he made them at home. Trust me.

كنافه ❤❤❤❤❤❤ انا احب الكنافه الناعمه و بقلاوية يمممي 😋🥰

Yes I was just thinking about turning the sides to render

I’m Polish and love Lamb

I love all your videos. They are inspiring! 😊

I love all your recipes.yummy,my favourite cream cheese frosting

Your recipe made my lasagna legendary thank you

Hello chef!! I love you channel. Why is that today I made this dish and my sauce had a hint of bitterness. Nothing burned, everything was fresh, but still a hint of bitterness. Any idea what went wrong?

Opa

Hi Christine! I just discovered Wall of Chefs and I am a huge fan of the show. I have also never been happy with any store bought pesto so I am really excited to try to make this fresh pesto! Thank you for this video!

Yum. What can I use to replace the butter and cheese if I don't want dairy? I am going to use oat milk instead of normal milk. Maybe plant based butter and cheese?

You have a sick sense of humour to even mention the toilet paper that's disgusting

Çok güzel bir tarif ellerine emeğine sağlık olsun afiyet olsun yiyeceklere

I made the Easter bread this year again this time I omitted the anise still delicious .

Christine! Can you make a video of makaronia me kima??!! :)

No use doing a cooking video and not mentioning the weight of each ingredient as you prepare. You said 3 eggs but failed to say how much milk and how much flour.

I have made some really delicious French toast with my tsoureki!

So my mom used to do it completely by hand! 10lbs of flour. She had very strong arms! STRONG GREEK WOMAN🇬🇷🇬🇷🇬🇷🇬🇷. Kali Anastasi !

Awesome!

Inside, its soft called #(($% or l like to say SOFT.

Didn't see the socarrat. It's the hardest thing to do with paella. Looks delicious.

Yeah she failed to announce the amount of milk. My guess 2 cups?

Easter is this Sunday and I'm beyond excited to make these for the first time!!! Every time I ask my mom for her recipe, I never get a straight answer. It drives me crazy because I've wanted to make Melomakarona for the longest time. Now, I'm taking matters into my own hands! Kali Anastasi, Thank you so much for sharing <3

Not done!

ALL that SWEETNESS ?!?!?!?!?!? This dish.... for lesbians only? Because with all that sugar ever man will become a women in bed since their erection will fail.

in the video you say to bake it at 375- degrees , in the written recipe it says 350. Which one is correct?

💚this looks like the best way to cook this recipe! looking forward to trying it for my family!🌟